Potato Croquettes

A huge use for leftover mashed potato. colossal for dinner when a garden salad.

The ingredient of Potato Croquettes

1. 4 cups mashed potatoes
2. 2 eggs
3. 2 tablespoons dried parsley
4. u00bd cup grated Romano cheese
5. salt and pepper to taste
6. 2 tablespoons imitation bacon bits
7. 1 teaspoon dried onion flakes
8. 1 cup Italian-style dried bread crumbs
9. 1 quart vegetable oil for deep frying

The instruction how to make Potato Croquettes

1. In a large bowl, enlarge mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mix into patties, and dredge patties in the bread crumbs.
2. Pour oil 1/2 inch deep in a large, unventilated skillet. Heat oil higher than medium-high heat. Fry patties, flipping to fry them in the region of both sides, until they are golden brown. minister to hot.

Nutritions of Potato Croquettes

calories: 659.6 calories
carbohydrateContent: 58.4 g
cholesterolContent: 110.9 mg
fatContent: 39.9 g
fiberContent: 5.2 g
proteinContent: 17.6 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 1505.6 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: